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M.Y.Sreenivasa
Cereals grains and their by-products being major ingredients of foods/feeds represent an excellent substrate for growth and reproduction of fungi and have serious consequences o..Mehr sehen»
Mohammad Asadpour, Fazlollah Ghofranipour, Hassan i Eftekhar ardebil, Shamsaddin Niknami, Ebrahim Hajizadeh, Gholamhossein Hassanshah
"Health care workers (HCWs) and nursing personnel are at risk for occupational infection and exposure to a wide-ranging of virus-related infection. Standard precautions (SP..Mehr sehen»
Kiflom Zegeye, Abebaw Gebeyehu and Tesfahun Melese
Introduction: Access to skilled maternal care in a suitable setting at all births is momentous to reduce maternal mortality. The role of geographical access particularly in rura..Mehr sehen»
Samuel N Uwaezuoke
Epilepsy is one of the most common neurological disorders of childhood. Treatment of epileptic seizures is governed by weighing the benefit- risk of using anti-epileptic drugs. ..Mehr sehen»
Naglaa F Soliman
Tea is one of the most common beverages in all over the world. Next to water, it is the most consumed beverage. During the last decades, there has been an extensive increase in ..Mehr sehen»
Doaa Waseem Nada, Amal Mohamad El-Barbary, Sally Abd E monem E Nawasany, Rasha Ahmed Gaber, Radwa Mahmoud El-sharaby, Muhammad Tarek Abdel Ghafar and Hossam Abdelhafiz Zaytoun
Objectives: to evaluate the associations between Helicobacter pylori (HP) with oxidative DNA damage and subclinical atherosclerosis in rheumatoid arthritis (RA)..Mehr sehen»