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Perspektive

Food science is the investigation of synthetic cycles

Peter Mudiaga Etaware

Food science is the investigation of synthetic cycles and connections of all organic and non-natural parts of food varieties. Food science is the part of science that arrangemen..Mehr sehen»

Forschungsartikel

Altered Regional CBF Correlates with Repeatable Battery for the Assessment of Neuropsychological Status (RBANS) Profile in the Patients with Memory Lapse

Anri Inaki, Nozomi Funaki, Tetsumori Yamashima, Hiroshi Wakabayashi, Junichi Taki, Yoshio Minabe and Seigo Kinuya

Repeatable Battery for the Assessment of Neuropsychological Status (RBANS) has been used for the detection of Alzheimer’s disease, because its diagnostic value is not wide..Mehr sehen»

Forschungsartikel

Common Aeroallergens by Skin Prick Test among the Population in Two Different Regions

Siti Nadzrah Y, Zulkiflee AB and Prepageran N

Abstract Objectives: The purpose of this study primarily was to determine and characterise the common allergens found using skin prick test both in Malaysia and the Netherlands...Mehr sehen»

Zusammenfassung mit Mehrwert

Reduction of Cr(VI) ion by photocatalytic Cu complexes and TiO2

Takashiro Akitsu

For about a decade, we have studied on L-amino acid derivative Schiff base copper(II) complexes and their photo-reaction with TiO2 [1], application for reduction of Cr..Mehr sehen»

Rezensionsartikel

Role of Hijama’ (Cupping Therapy) in the Management of Niqras (Gouty Arthritis)

Hilal Akhtar, Mohammad Rashid, Misbahuddin Siddiqi and Qazi Zaid Ahmad

Gout is a potentially progressive and debilitating form of chronic inflammatory arthritis caused by the deposition of monosodium urate crystals in synovial fluid and other tissu..Mehr sehen»